Menus

Special Dish of the month -available from September 3rd 2010
Home-made Fish Pie topped with Parmesan Mash,
Accompanied with Verdi Vegetables.
This is served with a glass of Chilean Savignon Blanc, and is just £12.95 per person
This is available Monday - Friday Evenings and Monday - Saturday Lunch.

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Red Hen Tea Room Menu

Served from 10.00am to 6.00pm

Pot of West Country Miles Tea
£1.75

Cafetiere of Fairtrade Coffee served with hot milk
£1.85

Pot of Twinnings Fruit and Herbal Tea (please ask for selection)
£1.75

Latte coffee
£2.00

Hot Chocolate
£1.85
With cream
£2.00
With cream and marshmallows
£2.20

Organic Luscombe’s Soft Drinks:
Sicilian Lemonade, Devon Apple Juice, Pear and Apple Juice, Ginger Beer, Elderflower Bubbly
All at £2.20

Luscombe’s Devon Cider
£2.95

A selection of Wines, Local Beers and Soft Drinks

Farmhouse Toast served with butter, jam or Sampson’s marmalade
£1.60

Toasted Teacake served with butter, jam or Sampson’s marmalade
£1.60

Large Cream Tea two homemade scones with Strawberry jam, Local clotted cream and a pot of tea
£5.75
Small Cream Tea one homemade scone with Strawberry jam, Local clotted cream and a pot of tea
£3.95

Homemade warm Chocolate Brownie
plain £2.50
with ice cream £3.50

Sampson’s Homemade Fruit or chocolate cake
£1.90

Plate of assorted biscuits
£1.00

Plate of Gluten free cookies
£1.00

Tub of Langage Ice Cream (please ask for flavour selection)
£1.50

We also have a Lunch menu served from 12.00 – 2.30pm

Sample Lunch

Served from 12:00pm to 2:30pm

Chef’s Soup of the Day served with Warm Bread
£4.00

Croque Monsieur
Pan Fried Sandwich of Ham and Cheddar Cheese served with either
Dressed Salad Leaves and Hand Cooked Crisps
£4.95
Or topped with our own Free Range Hen’s Egg
£5.50

Freshly Baked Filled Baguettes:
All Served with a dressed side salad and hand cooked chips
Bacon and Brie with Red Onion Marmalade
£6.50

Home Cooked Ham with Salad and Grain Mustard
£6.25

Somerset Cheddar and Homemade Apple Chutney
£5.50

Prawns with Thai Spiced Mayonnaise
£6.50

Omelette (Made with our free range eggs)
Cheese
Ham
Tomato
or Mushroom
One Filling £7.25, Extra Fillings £1.00
Served with dressed Salad Leaves and Fries

Classic Caesar Salad with Crispy Bacon and White Anchovies
£5.95

Salad of the Day Please ask for Today’s Option
River Teign Mussels cooked in Cider with Garlic and Leeks served with Fries or Crusty Bread
£7.50

Westcountry Cheese Platter
A selection of Westcountry Cheeses with Pickled Red Onion, and Homemade Chutney served with Bread and Fine Biscuits
£8.50

Westaways Honey Roast Sausages
served with Creamed Mashed Potato, Onion Gravy and Vegetables of the Day
£8.50

Fish Dish of the Day Please ask for Today’s Option

Please ask for the specials of Today

We also have a selection of desserts and ice Creams

Sample A la Carte

Our A la Carte menu is available Tuesday to Saturday Evenings

We require 24 hours notice of any food allergies

BRIXHAM SCALLOPS
Presented on a Butternut Squash Puree & Finished with a Smoked Bacon Salad with Sherry Dressing
£8.95
CREAM OF CAULIFLOWER SOUP
Finished with Cheddar Crackling &Rocket Oil
£5.50
TERRINE OF DUCK RILLETS
Served with Plum Glaze & Pickled Mushroom
£6.75
BAKED GOATS CHEESE
On a Field Mushroom and a Salad of Caramelised Beetroot
£6.75
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SOUTH DEVON SIRLOIN STEAK
With Dauphinoise Potato & Mustard Sauce
£19.95
HONEY CARAMELISED BREAST OF DUCK
Served on Crushed Potato & Five Spiced Jus
£17.50
PAN ROASTED CORN FED CHICKEN
with its Own Boudin Asparagus Spears & Chestnut Mushroom Cream
£15.95
SEARED PORK LOIN
Served with Bubble & Squeak & a Bean & Chorizo Stew
£15.95
FRICASSEE OF MUSHROOM & LEEK
Served in a Puff Pastry Bouchee with Spinach Asparagus Spears & Truffle Oil
£13.25
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STICKY TOFFEE PUDDING
With Butterscotch Sauce & Clotted Cream
£5.50
ENGLISH STRAWBERRY ETON MESS
With Strawberry Jam & Raspberry Sorbet
£5.50
CHOCOLATE BROWNIE
£5.00
CARDAMON & ORANGE CRÈME BRULEE
Served with Blackberry Compote & Passion Fruit Sorbet
£5.95
A SELECTION OF WESTCOUNTRY CHEESES
£7.50
Christmas Party Menu

CREAM OF SPICED PARSNIP SOUP
With Rosemary Oil & Cheddar Biscuits

RILLETS OF HOME HOT SMOKED SALMON
With Soused Cucumber & Lime Crème Fraiche

SPRING ROLL OF SLOW COOKED DUCK LEG & SHITAKE MUSHROOMS
Sat on a Red Onion & Orange Relish

GALETTE OF TEIGN VALLEY GOATS CHEESE & ROASTED MEDITERRANEAN VEGETABLES
Sat on a stew of Leeks & garnished with a Peppered Leaf Salad

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WEST COUNTRY CHICKEN
Pan Roasted Chicken served with Root Vegetables, it’s own Stuffed Leg & accompanied with Potato Fondant & a Pan Gravy

GRILLED RIB EYE OF BEEF
Served on an Oven Roasted Cherry Tomato Flavoured Crushed Potato with Portobello Mushrooms & a Rioja Wine Sauce

FILLET OF COD
Baked with a Pesto Crust presented with a Rouge Pepper & Shrimp Risotto Finished with a Vanilla Seed Veloute

TART TATIN OF THYME ROASTED SHALLOTS
Placed on a Ragout of Lentils & Savoy Cabbage & finished with a Truffle Fried Hens Egg

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BAKED SPICED APPLE & ALMOND CAKE
With Home Made Christmas Pudding Ice Cream

A SELECTION OF WEST COUNTRY CHEESES
Accompanied by a Fruit Chutney, Sage Loaf & Seasonal Fruits

CAPPUCCINO MOUSSE
Finished with a Light Baileys Cream & Mini Chocolate Chip Cookies

LEMON & LIME CHEESECAKE
With Caramelised Satsuma & a Sampsons Farm Rum and Raison Ice Cream

2 Courses £21.50
3 Courses £27.95